Your mornings are made if you start them with this spiced vermicelli dish.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Perk up your weekend with a very different Malaysian-inspired dish.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
It's a fusion dish with a South Indian touch.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A simple recipe for Bengali-style began bharta.
'Nobody really talks about the middle of relationships or the mundane parts... (When the end comes) we think, "Wow, this is the worst time of my life. This is horrible. It's never been worse". But actually, I feel the endings are what makes us who we are.'
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
A wonderful addition to your weekend spread.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Rajma makes far better kebabs than you imagined.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Guilt-free millet modaks are a wholesome addition to your festivities.
A big part of Kuldeep Yadav's success across formats is down to his approach.
Treat yourself to Mumbai's favourite street food with a simple homemade recipe by Nadiya Sarguroh.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Celebrate Republic Day with two tricolour recipes.
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
Fusion dessert fans, have a look at this fancy recipe!
A sumptuous pulau bristling with nuts, raisins and khoya.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Audrey Crasto's Guava Cheese and Rose Cookies make Christmas a treat!
Trumponomics, poor growth, and high valuation certainly don't make a bullish recipe for Indian markets, warns Debashis Basu.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
An interesting version of the classic puran poli.
The lowly kadu is promoted to an awesome pumpkin soup.
A moderately spicy but finger-lickingly good recipe.
Rice noodle rolls are an attractive way to package a salad.
Try these easy-to-make Indian recipes you can try at home.
