It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Love paneer? Are you a huge fan of khoya? How about combining the two to create a rich Indian curry that goes well with steamed rice or naans?
Here are interesting variations you can try.
Stop frying your masala fish. Eliminate excess oil by baking it.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Careful not to say I'm worried bowling to a 14-year-old, but it'll be exciting: Boult on Suryavanshi
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Two unsual Indian desserts to brighten up your Holi celebration.
Your mornings are made if you start them with this spiced vermicelli dish.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Perk up your weekend with a very different Malaysian-inspired dish.
It's a fusion dish with a South Indian touch.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
A simple recipe for Bengali-style began bharta.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Like a kulcha or a baida roti, this Turkish street food is made from maida and may have a variety of stuffings.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
A wonderful addition to your weekend spread.
In a display of raw power and audacious stroke play, Rajasthan Royals' 14-year-old Vaibhav Suryavanshi tore into the Gujarat Titans bowling attack with a scintillating knock during which multiple records fell by the wayside in the Indian Premier League (IPL) on Monday.
Guilt-free millet modaks are a wholesome addition to your festivities.
Celebrate Republic Day with two tricolour recipes.
Try these easy-to-make Indian recipes you can try at home.
A great way to end an Indian meal, it's usually had during summer. But with mangoes still available in the market and raw mangoes usually available year round, you can give this refreshing drink a try.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
